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MALLORCA, CUINA Y GASTRONOMIA (ENG)

COOKING AND GASTRONOMY
ALEU AMAT, ORIOL / FONT, MARGA

VAT included

Description
Since prehistoric times, the island of Menorca has been a melting pot where many different cultures have converged. The beauty of it s landscapes and natural spaces, along with its historical, cultural and gastronomic legacy, make it one of the jewels of the Medite rranean, declared a biosphere reserve in 1993 by UNESCO.

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DetailsTRIANGLE POSTALS
2007
192 Pages
Format: Rústica
ISBN: 9788484782698
Language: INGLÉS
Translator: BABYL TRADUCCIONES S.L.
Category: Recipes

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